Sous chef
@Gut Kump Hendrik Wilms-Schulze Kump posted 2 weeks ago
Job Description
Due to the diversity of our company, we are constantly looking for new team members in various positions. We are looking for immediately or by arrangement: Sous Chef (m/f/d).
Your area of responsibility
The following activities await you with us:
Active participation in the production, preparation and presentation of the food
Shared responsibility for the professional storage and compliance with HACCP guidelines
Monitoring and compliance with all legal regulations in the kitchen area
Participation in the creation of new menus, buffets and meal plans
Deputizing for the head chef in his absence
Coordination and implementation of buffets, banquets and a la carte
Ensuring good cooperation with all departments
Your profile
You should have the following knowledge and skills:
Passion for the job with conference, banquet and à la carte business
Development and implementation of contemporary, creative ideas – fresh cuisine
Structured and conceptual work
High quality standards
Structured and conceptual work, combined with business thinking and action
Strong communication skills, team spirit, reliability
Responsible, positive management style
AEVO an advantage
Our benefits
This is what you can expect from us:
Above-average and performance-related pay with hourly account
Fresh, high-quality cuisine
A motivated team
Good working atmosphere
Great team benefits such as B. Free meals and a free massage once a week at the company
Financing and time off Trainer certificate
