Job Description
Your responsibilities
For the newly created project of the fish restaurant Zezowata Flondra in Sopot, we are looking for people for the position of Chef.
Preparing meals in accordance with current standards.
Efficient use of working time.
Maintaining order in the workplace and in warehouses
Our requirements
Experience as a cook.
Attention to products, savings, ability to comply with zero waste rules.
High personal culture.
Ability to independently prepare and operate workstations – production planning and cleanliness, Organization of time.
This we offer
Stable working conditions.
Friendly atmosphere in the team.
The opportunity to participate in the creation of a new project.
