Job Description
The position is seasonal – from 15th April – 30th September 2025 – and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season.
Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location. Our accommodation is on-site and includes bed/bathroom, electricity, and wifi. If you think we can play a part in your career pathway,
About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
