Job Description
Your responsibilities
ensuring the highest level of food quality in the restaurant’s catering outlets, as well as banquet and catering services
preparing meals according to restaurant recipes and standards
maintaining order in the workplace
conscientious performance of assigned tasks
Our requirements
experience as a chef
ability to work in a team
knowledge of quality and purity control systems (HACCP)
current health booklet for sanitary and epidemiological purposes
availability in the morning
conscientiousness, responsibility and commitment
This we offer
interesting, challenging work with a great atmosphere
possibility of professional development and promotion to Deputy Chef
stable employment conditions
discounts on employee accommodation and catering services in all hotels of the chain
discounts on shopping in QUIOSQUE stores
