Chef Of Confectionery And Bakery
@PURO Hotels Sp. z o.o. posted 2 months ago
Job Description
Your responsibilities
preparation and baking of cakes, tarts, desserts and products from French and semi-French pastry
preparation of fillings, creams and confectionery toppings
decorating and finishing of confectionery and bakery products
working with a team to ensure an efficient production process
supervising the work of the bakery
creating a menu with the chef
execution of orders necessary for the operation of the bakery
Our requirements
have experience working as a pastry chef and / or Baker
do you know the technology of making French and semi-French cakes
you perfectly organize your work and creatively approach the tasks set
you want to grow and you are open to learning new techniques and trends in confectionery
you are ready to work in the early morning (shift starts at 6:00)
do you want to join a team that will create an interesting place on the gastronomic map of Warsaw
do you know what the current sugar trends are?
you have a sense of humor, enthusiasm and high personal culture
This we offer
employment contract
access to private healthcare at Enel Med
co-financing for Unum life insurance
Multisport PLUS card
friendly atmosphere at work (seriously!)
delicious meals at the canteen
you will love our uniforms, they are comfortable and versatile
development and position training
funding for language courses with tutors and native speakers
great development opportunities in all PURO hotels
integration meetings
discounts for stays in PURO, to all restaurants and spas and for shopping in PURO Gift Shop
internal competitions where you can win vouchers to hotels, restaurants or selected shops
employee referral program – if we hire someone you refer, we will reward you financially
possibility to join the PURO Brand Ambassador project (additionally remunerated, you can give up your creativity and take the initiative)
