Job Description
Your responsibilities
Preparation of food according to company standards.
Production management.
Taking care of the aesthetics of prepared and served dishes.
Our requirements
Experience in a similar position.
Ability to work on recipes.
Openness to change, efficiency and creativity.
Very good organization of work.
Practical knowledge of the HACCP system.
Current research for sanitary and epidemiological purposes.
This we offer
Opportunity for professional development.
Employment in a stable, international company.
Bonus System linked to performance
Internal training, especially within the Academy of chefs.
Friendly working atmosphere.
Free employee meals.
Benefits package: medical care, Life Insurance, Co-financing to sports cards.
