Job Description
Your responsibilities
professional restaurant customer service,
financial accounting changes,
making changes according to a specific schedule,
supervise and coordinate the work of the restaurant team.
Employer requirements
ability to make independent decisions and solve problems,
high personal culture, conscientiousness and commitment,
experience working in a similar position will be an additional advantage.
The employer offers
we offer attractive remuneration,
constant work in a close-knit team,
work in an intimate restaurant with high-level cuisine.
