Job Description
Your responsibilities
Creating dishes according to our demanding standards,
Responsibility for the aesthetics and taste of the dishes served,
Inventory management,
Maintaining cleanliness and adhering to the highest HACCP and occupational health standards,
Active cooperation with the team.
Employer requirements
Experience in the catering industry, but also open to new challenges,
Follow and adapt to the latest culinary trends,
Knowledge of the principles of nutrition and the ability to use them in practice,
The employer offers
Competitive remuneration that will reward your skills and commitment,
Contract order, B2B contract,
Stable employment in a dynamic environment,
Friendly atmosphere and team support.
